China Recipes

WorldBite publishes 558 recipes from China. Every one of them is editor-reviewed: measured ingredients, numbered steps and no account required, so you can cook straight from the page.

These China recipes take about 73 minutes on average, which means most of them fit into a normal weeknight dinner. The ingredients you will keep meeting here are dark soy sauce, ginger slices, light soy sauce, rock sugar, crushed roasted peanuts. If you are not sure where to start, begin with Chongqing Beef Tallow Hotpot Base, Guanxin Sugar, Nankang Hebao Zhuo (Scholar's Meat): each one states the prep time, the cook time and what the dish should look like at every step.

Every recipe page carries the full ingredient list with quantities, the ordered method and the cues that tell you the dish is done. The pages also link to the other recipes in this category and to neighbouring categories, so there is always somewhere to go next.