China · Chinese

Smashed Cucumber Salad

Name: Smashed Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: cucumber 350 g; garlic 6 g; rice vinegar 15 ml; light soy sauce 10 ml; sesame oil 3 ml

15 minutes · 2 servings · Easy

Adapted to the stated portions and ingredient list. Seasonings, timing and doneness were text-reviewed; not a verbatim translation and not kitchen-tested. https://github.com/Anduin2017/HowToCook/blob/a2d45c6984dff9ee941da0e7c452f7965965d962/dishes/vegetable_dish/%E5%87%89%E6%8B%8C%E9%BB%84%E7%93%9C.md AI-generated illustration; not kitchen-tested.

Ingredients

cucumber350 g
garlic6 g
rice vinegar15 ml
light soy sauce10 ml
sesame oil3 ml

Directions

1
Wash cucumber under running water. Smash and cut it using a clean board and knife reserved for ready-to-eat food.
2
Mince garlic and mix with vinegar, soy sauce and sesame oil.
3
Toss with cucumber and serve. If holding, refrigerate at 4°C or below; do not leave at room temperature for over 2 hours.

Source: WorldBite · public-reference adaptation · Source-attributed editorial adaptation; AI illustration; not an authenticated original recipe.