Fit-fit (Ethiopian Bread Salad)

Ingredients

• niter kibbeh (Ethiopian spiced clarified butter) or regular butter2 tablespoons
• medium-sized onion, finely chopped1
• tomatoes, diced2
• jalapeño pepper, seeded and finely chopped (optional for spice)1
• berbere spice blend, or to taste1 teaspoon
• leftover injera, torn into bite-sized pieces4 pieces
• Salt, to tasteTo taste
• Fresh cilantro or parsley, chopped, for garnishAs needed

Directions

1. 1

   Heat the niter kibbeh or regular butter in a large skillet or frying pan over medium heat.

2. 2

   Add the finely chopped onion to the pan and sauté until translucent and slightly browned.

3. 3

   Stir in the diced tomatoes and jalapeño pepper (if using) and cook for a few minutes until the tomatoes start to soften.

4. 4

   Sprinkle the berbere spice blend over the mixture and mix well to coat the onions and tomatoes. Adjust the amount of berbere according to your preferred level of spiciness.

5. 5

   Add the torn pieces of injera to the pan and gently toss them with the onion and tomato mixture.

6. 6

   Sauté the mixture for a few minutes, stirring occasionally, until the injera is heated through and slightly crispy.

7. 7

   Season with salt to taste. Keep in mind that injera can be slightly sour, so adjust the salt accordingly.

8. 8

   Remove from heat and transfer to a serving dish. Garnish with freshly chopped cilantro or parsley.

9. 9

   Serve warm as a delicious and satisfying breakfast or brunch option.