Spain

Sangría

Name: Sangría
Yield: 6 servings
Cuisine: Spain cuisine
Ingredients: (8 cups) red wine 1 l; peaches 2; apple 1; banana 1; orange 1; lemons 3; (¼ cup) brandy 125 ml; sugar 4 tbsp; cinnamon stick (optional) 1

A recipe for Sangría from Wikibooks Cookbook.

6 servings · Easy

Sangría is less a cocktail than a jug of fruit wine meant for a whole table, and the fruit goes in early enough to hand over its colour and sweetness to the wine. What separates one version from another is the base: red wine in most of Spain, and increasingly cider in the north, where it is closer to a local custom than a drink. It is meant to be poured generously and refilled from the jug all evening.

Ingredients

(8 cups) red wine1 l
peaches2
apple1
banana1
orange1
lemons3
(¼ cup) brandy125 ml
sugar4 tbsp
cinnamon stick (optional)1

Directions

1
Pour the wine in a container large enough to hold all the ingredients.
2
Add the lemon juice, orange and lemon segments, apple pieces, and banana slices.
3
Add sugar and brandy; stir to mix well using a wooden spoon. Add cinnamon.
4
Keep in the fridge for at least an hour. Add ice cubes and let it stand 10 minutes before serving.
5
Serve in tall glasses, including fruit bits.

Source: Wikibooks Cookbook (English) · CC BY-SA 4.0; English normalized and Chinese translation added by WorldBite.