Spain

Habas con Jamon (Broad Beans with Ham)

Name: Habas con Jamon (Broad Beans with Ham)
Yield: 2 servings
Cuisine: Spain cuisine
Ingredients: broad beans (fresh or canned) 300 g; onion, sliced 1; strips of ham or bacon (or vegetarian bacon) 2; Olive oil A small amount

A recipe for Habas con Jamon (Broad Beans with Ham) from Wikibooks Cookbook.

2 servings · Easy

Broad beans reach Spain fresh in spring and as dried, salted fat for the rest of the year, and this is the plate where both meet. It is quintessentially a tapas dish, shared at the bar while the drinks arrive, and the salted ham is there for salt and richness rather than as a meat course in its own right. The beans must be cooked through, and their skins can be rubbed off between thumb and forefinger at the table.

Ingredients

broad beans (fresh or canned)300 g
onion, sliced1
strips of ham or bacon (or vegetarian bacon)2
Olive oilA small amount

Directions

1
Fry onions and ham in a pan with a little olive oil.
2
Add the broad beans and sauté for a few minutes until the beans are soft.
3
Serve hot.

Source: Wikibooks Cookbook (English) · CC BY-SA 4.0; English normalized and Chinese translation added by WorldBite.