Canada

Oatmeal Chocolate Chip Cookies I

Name: Oatmeal Chocolate Chip Cookies I
Yield: 12 servings
Cuisine: Canada cuisine
Ingredients: eggs 2; (150 g) shortening 0.7 cup; (240 g) brown sugar 1 cup; milk 2 tablespoons; Vanilla extract As needed; pinch salt 1; (350 g) all-purpose flour 1.5 cups; baking powder 1 teaspoon; baking soda 0.5 teaspoon; ground cinnamon 1 teaspoon; (240 g) rolled oats 1 cup; (60 g) chocolate chips 0.3 cup; (60 g) walnuts 0.3 cup

A Canada recipe for Oatmeal Chocolate Chip Cookies I, presented with clear ingredients and concise step-by-step instructions.

12 servings · Easy

The oatmeal chocolate chip cookie is the one that shows up in Canadian school baking projects and in jars at community events, valued for being sturdy enough to travel. Rolled oats keep it from spreading as far as a plain flour dough, and a longer rest in the fridge lets the oats drink up the moisture. The reward for restraint is a cookie that stays soft once the pan has cooled.

Ingredients

eggs2
(150 g) shortening0.7 cup
(240 g) brown sugar1 cup
milk2 tablespoons
Vanilla extractAs needed
pinch salt1
(350 g) all-purpose flour1.5 cups
baking powder1 teaspoon
baking soda0.5 teaspoon
ground cinnamon1 teaspoon
(240 g) rolled oats1 cup
(60 g) chocolate chips0.3 cup
(60 g) walnuts0.3 cup

Directions

1
In a large bowl beat eggs lightly to break the yolks, then mix in the shortening—you should have a loose mixture.
2
Mix in the brown sugar, milk, vanilla, and salt.
3
Mix the flour, baking powder, soda, cinnamon, and oatmeal together in another bowl.
4
Mix the wet and dry mixes together to get a soft dough.
5
Stir in chocolate chips and walnuts.
6
Make balls and place onto a greased or parchment-lined baking sheet. Bake in an oven prheated to 180°C (350°F) for 15–20 minutes.

Source: Wikibooks Cookbook (English) · CC BY-SA 4.0; English normalized and Chinese translation added by WorldBite.