Canada

Cookies and Milk

A Canada recipe for Cookies and Milk, presented with clear ingredients and concise step-by-step instructions.

1 servings · Easy

Cookies and Milk

A glass of milk with cookies on top is the Canadian answer to late-night hunger and to an afternoon cup of tea, and it grew out of the habit of dipping rather than pouring. Biscuit or cookie, dunking is the whole ritual, and a short dunk keeps more of the texture than a long soak. With store-bought cookies it takes minutes, which is exactly the point on a cold evening.

Ingredients

  • Cookies (preferably chocolate chip, but others can be used)5 to taste
  • MilkEnough to cover

Directions

  1. 1

    Drop the cookies into the glass, filling it up to roughly ¾ of the glass. You can fill it more if you desire, but usually about 4–6 cookies is good.

  2. 2

    Fill the cookie-filled glass with milk until the milk covers the top cookie.

  3. 3

    Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them

  4. 4

    Drink milk and cookies from glass.

Source: Wikibooks Cookbook (English) · CC BY-SA 4.0; English normalized and Chinese translation added by WorldBite.