Tomato Basil Pasta

Ingredients

• Spaghetti180 g
• Canned tomatoes400 g
• Fresh basil10 leaves
• Olive oil2 tbsp

Directions

1. 1

   Bring salted water to a boil and cook the pasta until one minute before the package time.

   The center of the pasta still has a slight bite Take care around boiling water.
2. 2

   Warm the olive oil over medium-low heat, add the tomatoes, and simmer until thickened.

   The sauce coats the back of a spatula
3. 3

   Toss in the pasta with a splash of pasta water, then turn off the heat and fold in the basil.

   The sauce evenly coats every strand