China · Home-style
Stir-Fried Beef with Green Peppers
Marinated beef slices seared with garlic and charred green peppers, savory and lightly hot.
This is a northern home stir-fry built on a long marinade: the beef sits with salt and soy for the better part of an hour, which is what keeps it tender through the fierce heat of the wok. The green pepper goes in before the beef so it chars slightly and takes on the smoky note that makes the dish.
Ingredients
- amount of beef250 g
- amount of scallion0.5 pieces
- amount of ginger1 pieces
- amount of salt3 g
- amount of sugar1.5 g
- amount of soy sauce9 ml
Directions
- 1
Smash the garlic to a paste.
- 3
Cut the ginger into slices.
- 4
Cut the green peppers into lengths.
- 2
Add the ginger, salt, soy sauce and sugar and marinate for thirty to forty minutes.
- 5
Add the scallion before the beef finishes cooking and keep stir-frying.
- 6
Stir-fry until the beef is done, then turn off the heat and serve.
Source: HowToCook · WorldBite adaptation · Unlicense source text; bilingual recipe adapted by WorldBite.