China · Home-style
Roasted Chicken Wings
Wings marinated in soy and black pepper and roasted until the skin is lightly crisp and the meat inside is juicy.
Roasting wings is a weeknight dish that rewards a short marinade rather than a long one, since soy and pepper burn quickly at oven heat. Thirty minutes on each side is enough to cook them through. Adding honey or five-spice powder to the marinade is a common local variation.
Ingredients
- amount of chicken wings4 pieces
- amount of salt2 g
- amount of ground black pepper1 g
- amount of soy sauce3 ml
- amount of cooking wine3 ml
Directions
- 1
Put the chicken wings in a bowl.
- 2
Add the salt, ground black pepper, soy sauce and cooking wine and marinate for thirty to forty minutes.
- 3
Put the tray on the middle rack of the oven and roast for fifteen to twenty minutes.
- 4
Take out the tray, turn the wings over and roast for another fifteen to twenty minutes, until they are cooked through.
Source: HowToCook · WorldBite adaptation · Unlicense source text; bilingual recipe adapted by WorldBite.