United States · United States

Chicken Noodle Soup (American Home-Style)

Name: Chicken Noodle Soup (American Home-Style)
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6 servings
Cuisine: United States
Ingredients: boneless chicken thighs 700 g; wide egg noodles 250 g; carrots, diced 200 g; celery, sliced 150 g; onion, diced 150 g; chicken stock 1500 ml; flat parsley 15 g; fine salt 14 g; black pepper 5 g

A home-style chicken soup with egg noodles and vegetables.

75 minutes · 6 servings · Easy

This is the soup made when someone is sick, which is why the chicken is poached plainly with no seasoning in the water at all. The noodles go in dried so they swell in the broth and thicken it, and the vegetables are whatever is in the bottom of the refrigerator. It is the most requested recipe in the country and the least written down.

Ingredients

boneless chicken thighs700 g
wide egg noodles250 g
carrots, diced200 g
celery, sliced150 g
onion, diced150 g
chicken stock1500 ml
flat parsley15 g
fine salt14 g
black pepper5 g

Directions

1
Sweat the diced carrot, celery and onion 10 minutes until soft.
2
Add the chicken and 1500ml stock; simmer 35 minutes until the meat falls from the bone.
the chicken is fully cooked and tender
3
Shred the chicken, return it with the noodles and simmer 8 minutes.
the noodles are tender and separate

Source: WorldBite Editorial · WorldBite Proprietary Editorial Content