Türkiye · Türkiye

Gozleme (Turkish Stuffed Flatbread)

Name: Gozleme (Turkish Stuffed Flatbread)
Prep time: 33 min
Cook time: 15 min
Total time: 48 min
Yield: 4 servings
Cuisine: Türkiye
Ingredients: all-purpose flour 400 g; warm water 200 ml; fine salt 5 g; olive oil 40 ml; feta cheese, crumbled 200 g; spinach, chopped 150 g; parsley, chopped 15 g; black pepper 2 g

Thin yufka dough folded around cheese, potato or spinach filling, griddled until crisp.

48 minutes · 4 servings · Easy

Women in the Anatolian towns learned to roll these by arm and shoulder, which is why the dough is stretched rather than rolled and the shape is always irregular. Cook them on a dry griddle so the filling crisps without any added oil. Cheese, potato and spinach are the usual fillings, and they are folded into sealed packets rather than left open.

Ingredients

all-purpose flour400 g
warm water200 ml
fine salt5 g
olive oil40 ml
feta cheese, crumbled200 g
spinach, chopped150 g
parsley, chopped15 g
black pepper2 g

Directions

1
Mix flour, water and salt; knead 8 minutes; rest 20 minutes.
2
Mix feta, spinach, parsley and pepper for filling.
3
Divide dough into 4; roll each into a thin circle.
4
Spread filling; fold edges; press to seal.
5
Cook on a hot dry pan 4 minutes per side until golden and crisp.

Source: WorldBite Editorial · WorldBite Proprietary Editorial Content