New Zealand · New Zealand

Lolly Cake (NZ Marshmallow and Fruit Candy Slice)

A no-bake slice of malt biscuits, marshmallows, dried fruit and condensed milk.

30 minutes · 12 servings · Easy

Lolly Cake (NZ Marshmallow and Fruit Candy Slice)

Lolly cake is a no-bake slice families assemble for birthdays and Christmas out of whatever is in the cupboard, which is why every version is different. Crush the biscuits finely and pack the layers tightly so the slice holds together on a warm afternoon. It needs hours in the refrigerator before it is cut at all.

Ingredients

  • malt biscuits (or plain sweet biscuits)200 g
  • mini marshmallows150 g
  • sweetened condensed milk200 ml
  • butter, melted80 g
  • raisins30 g
  • desiccated coconut30 g
  • fruit pāua or jelly candies100 g

Directions

  1. 1

    Combine crushed biscuits, marshmallows, condensed milk, butter, raisins and coconut in a bowl.

  2. 2

    Press into a lined 20 cm square pan; top with chopped lolly.

  3. 3

    Chill 4 hours until firm.

  4. 4

    Cut into squares and serve.

Source: WorldBite Editorial · WorldBite Proprietary Editorial Content