India · India
Mango Lassi (Indian Mango Yoghurt Drink)
A thick, cooling mango and yoghurt drink with cardamom.
Sweet lassi is the cool counterpoint to a hot, crowded table, and mango is the version that reaches for a ripe Alphonso rather than any other fruit. Thickening it with yogurt rather than cream is what keeps it light and gives it a faint tang under the sweetness. Cardamom on top is a matter of regional habit, and the best versions smell of it before you taste anything else.
Ingredients
- ripe mango, chopped500 g
- plain yogurt400 g
- cold milk300 ml
- sugar60 g
- ground cardamom3 g
- ice cubes200 g
- pistachios, chopped30 g
Directions
- 1
Blend mango, yogurt, milk, sugar and cardamom 3 minutes until smooth.
- 2
Add ice and blend 1 minute until thick and frothy.
- 3
Pour into glasses; top with pistachios.
Source: WorldBite Editorial · WorldBite Proprietary Editorial Content