Germany · Germany

Döner Kebab (Berlin-Style Stuffed Flatbread)

Name: Döner Kebab (Berlin-Style Stuffed Flatbread)
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 3 servings
Cuisine: Germany
Ingredients: ground lamb 300 g; ground chicken 200 g; onion, grated 60 g; garlic cloves 10 g; smoked paprika 6 g; ground cumin 4 g; ground coriander 4 g; black pepper 2 g; fine salt 5 g; flatbread or pita 3 pieces; red cabbage, shredded 100 g; tomato, sliced 1 pieces; red onion, sliced 50 g; yogurt 100 g; garlic clove, minced 5 g

Spiced lamb and chicken shaved from a vertical spit, stuffed into flatbread with slaw and garlic sauce.

60 minutes · 3 servings · Moderate

Döner reached Berlin with Turkish workers in the nineteen-seventies and quickly became the city's late-night staple, eaten standing up and wrapped for the walk home. The spit turns all night and the meat is shaved to order, thin enough to soak sauce into the bread. What goes inside matters far less than how much sauce does, which is an argument held in every city.

Ingredients

ground lamb300 g
ground chicken200 g
onion, grated60 g
garlic cloves10 g
smoked paprika6 g
ground cumin4 g
ground coriander4 g
black pepper2 g
fine salt5 g
flatbread or pita3 pieces
red cabbage, shredded100 g
tomato, sliced1 pieces
red onion, sliced50 g
yogurt100 g
garlic clove, minced5 g

Directions

1
Mix lamb, chicken, onion, garlic, paprika, cumin, coriander, pepper and salt; rest 30 minutes.
2
Shape mixture around skewer; roast at 220C for 20 minutes, turning.
3
Whisk yogurt and minced garlic into a sauce.
4
Slice meat thin; stuff into flatbread with cabbage, tomato, onion and yogurt sauce.

Source: WorldBite Editorial · WorldBite Proprietary Editorial Content