Germany · Germany

Currywurst (Berlin-Style Sausage with Curry Ketchup)

Name: Currywurst (Berlin-Style Sausage with Curry Ketchup)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Germany
Ingredients: pork sausages 4 pieces; vegetable oil 15 ml; onion, finely chopped 80 g; garlic cloves 8 g; tomato ketchup 100 g; curry powder 8 g; sweet paprika 5 g; Worcestershire sauce 10 ml; sugar 5 g; fine salt 2 g; bread rolls 4 pieces

Sliced pork sausage tossed with a tangy curry-tomato ketchup, dusted with curry powder.

25 minutes · 4 servings · Easy

Currywurst is Berlin street food, sold at an Imbiss with the sausage sliced and covered in a sauce that is part tomato and part vinegar, finished with curry powder rather than curry paste. Its history belongs largely to twentieth-century Berlin, and the standard has stayed stubbornly informal. Adding more curry powder at the table is normal, since every Imbiss blends its own.

Ingredients

pork sausages4 pieces
vegetable oil15 ml
onion, finely chopped80 g
garlic cloves8 g
tomato ketchup100 g
curry powder8 g
sweet paprika5 g
Worcestershire sauce10 ml
sugar5 g
fine salt2 g
bread rolls4 pieces

Directions

1
Sauté onion and garlic 3 minutes; add ketchup, curry powder, paprika, Worcestershire, sugar and salt; simmer 10 minutes.
2
Grill sausages 8 minutes until charred; toss with sauce.
3
Serve in rolls with curry powder dusted on top.

Source: WorldBite Editorial · WorldBite Proprietary Editorial Content