Brazil · Brazil
Brigadeiro (Brazilian Chocolate Truffle)
Soft condensed milk chocolate fudge balls rolled in chocolate sprinkles.
This brigadeiro is the version most Brazilian households make without a recipe, judged by a simple rule: the cooked mixture must come away from the pan in a clean sheet without tearing. Rolled while still warm, the balls hold their shape and the sprinkles stick. They are small by design, meant to be eaten in company rather than as a solo dessert.
Ingredients
- condensed milk400 ml
- cocoa powder50 g
- butter30 g
- chocolate sprinkles100 g
Directions
- 1
Stir condensed milk, cocoa and butter in a pan 10 minutes until thick.
- 2
Cool to room temperature 5 minutes.
- 3
Grease hands; roll into 20 small balls.
- 4
Roll in chocolate sprinkles; serve in paper cups.
Source: WorldBite Editorial · WorldBite Proprietary Editorial Content