umami Recipes

WorldBite publishes 192 umami-forward dishes. Every one of them is editor-reviewed: measured ingredients, numbered steps and no account required, so you can cook straight from the page.

These umami recipes take about 88 minutes on average, which means most of them fit into a normal weeknight dinner. The ingredients you will keep meeting here are onion, garlic, crushed tomatoes, efo-bay-leaves, efo-veg-oil. If you are not sure where to start, begin with Nanba Miso (Braised Eggplant in Sweet White Miso), Yoshoku Hamburg Steak (Japanese Salisbury Steak with Brown Sauce), Miyeok-guk (Korean Seaweed and Beef Short Rib Soup): each one states the prep time, the cook time and what the dish should look like at every step.

Every recipe page carries the full ingredient list with quantities, the ordered method and the cues that tell you the dish is done. The pages also link to the other recipes in this category and to neighbouring categories, so there is always somewhere to go next.