United States · United States

Philly Cheesesteak Sandwich

Name: Philly Cheesesteak Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: United States
Ingredients: ribeye steak, thinly sliced 600 g; yellow onion, sliced 200 g; provolone cheese, sliced 200 g; soft hoagie rolls 4 pieces; butter 30 g; vegetable oil 30 ml; fine salt 6 g; black pepper 2 g

Thinly sliced ribeye with melted provolone and caramelized onion in a soft roll.

40 minutes · 4 servings · Easy

The cheesesteak is a sandwich built for people who had limited lunch options, and the exact construction has been litigated in the courts for decades. The beef goes on a flat top hot enough to sear the outside while the inside stays cool and pink, and the onions are cooked separately until nearly black. Order it with or without the cheese; there is no neutral ground.

Ingredients

ribeye steak, thinly sliced600 g
yellow onion, sliced200 g
provolone cheese, sliced200 g
soft hoagie rolls4 pieces
butter30 g
vegetable oil30 ml
fine salt6 g
black pepper2 g

Directions

1
Caramelize onion in oil and butter over low 12 minutes until deep golden.
onions are deeply caramelized
2
Add beef in batches; sear 3 minutes per side until just cooked.
beef is browned
3
Top with provolone; cover 2 minutes until melted.
4
Toast rolls 2 minutes; butter lightly.
5
Pile beef and onions into rolls.

Source: WorldBite Editorial · WorldBite Proprietary Editorial Content