United States · United States

Coleslaw (American Creamy Cabbage Slaw)

Name: Coleslaw (American Creamy Cabbage Slaw)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Cuisine: United States
Ingredients: white cabbage, finely shredded 700 g; carrots, grated 150 g; celery, sliced thin 100 g; mayonnaise 200 g; cider vinegar 40 ml; caster sugar 20 g; yellow mustard 15 g; fine salt 10 g; black pepper 3 g

Crunchy shredded cabbage and carrot in a creamy dressing.

25 minutes · 6 servings · Easy

The creamy version is the American answer to a cabbage dish that the rest of the world makes with vinegar, and the dressing is mayonnaise based with sugar in it. The cabbage must stay cold and crunchy for the hour it sits, so it is dressed late and kept cold. Thin slicing is the only way it works.

Ingredients

white cabbage, finely shredded700 g
carrots, grated150 g
celery, sliced thin100 g
mayonnaise200 g
cider vinegar40 ml
caster sugar20 g
yellow mustard15 g
fine salt10 g
black pepper3 g

Directions

1
Shred the cabbage and carrots and slice the celery thinly.
2
Whisk mayonnaise, vinegar, sugar and mustard 3 minutes until smooth.
3
Toss everything together and season with salt and pepper.

Source: WorldBite Editorial · WorldBite Proprietary Editorial Content