United States · United States

Biscuits and Gravy (American Sausage Gravy)

Name: Biscuits and Gravy (American Sausage Gravy)
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: United States
Ingredients: sausage meat 500 g; plain flour 300 g; baking powder 12 g; cold butter 100 g; buttermilk 180 ml; gravy mix 60 g; water 400 ml; fine salt 12 g

Fluffy drop biscuits smothered in white sausage gravy.

60 minutes · 6 servings · Easy

Biscuits are cut from a dough that is dropped rather than rolled, which is what gives them the ragged top and the height from the baking powder rather than from fat. The gravy is white because the drippings are the point, and it is seasoned hard so it can stand up to all that butter. It is breakfast food eaten at any hour.

Ingredients

sausage meat500 g
plain flour300 g
baking powder12 g
cold butter100 g
buttermilk180 ml
gravy mix60 g
water400 ml
fine salt12 g

Directions

1
Cut cold butter into the flour with baking powder and salt, then add buttermilk and pat into rounds.
2
Bake at 220C for 12 minutes until risen and golden.
the biscuits are risen and golden brown
3
Brown the sausage meat 10 minutes, then whisk the gravy mix with 400ml water and simmer 5 minutes.
the gravy is smooth and coats a spoon

Source: WorldBite Editorial · WorldBite Proprietary Editorial Content