Philippines · Philippines

Pancit Canton (Filipino Stir-Fried Noodles with Char Siu)

Name: Pancit Canton (Filipino Stir-Fried Noodles with Char Siu)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Philippines
Ingredients: wheat noodles 400 g; char siu pork, sliced 250 g; eggs 3 pieces; shrimp, peeled 150 g; cabbage, shredded 150 g; carrot, julienned 100 g; scallions, sliced 40 g; garlic, minced 12 g; oyster sauce 30 ml; light soy sauce 30 ml; sugar 15 g; vegetable oil 40 ml

Stir-fried noodles with char siu, egg and mixed vegetables.

35 minutes · 4 servings · Easy

Pancit canton is the thicker, richer noodle order, and its char siu comes from char siu bao culture rather than from adobo. The noodles are fried hard enough to pick up a little char, and the vegetables are added in the order of how long they take. A little of the sauce is deliberately left behind so the noodles are glossy rather than swimming.

Ingredients

wheat noodles400 g
char siu pork, sliced250 g
eggs3 pieces
shrimp, peeled150 g
cabbage, shredded150 g
carrot, julienned100 g
scallions, sliced40 g
garlic, minced12 g
oyster sauce30 ml
light soy sauce30 ml
sugar15 g
vegetable oil40 ml

Directions

1
Mix oyster sauce, soy sauce and sugar.
2
Sear char siu, shrimp and egg 6 minutes.
3
Add garlic, carrot and cabbage; stir-fry 4 minutes.
4
Add noodles and sauce; toss 3 minutes.
5
Top with scallions.

Source: WorldBite Editorial · WorldBite Proprietary Editorial Content