New Zealand · New Zealand

Pudding (New Zealand Steamed Pudding)

Name: Pudding (New Zealand Steamed Pudding)
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: New Zealand
Ingredients: all-purpose flour 200 g; caster sugar 150 g; whole milk 600 ml; eggs 3 pieces; butter 50 g; vanilla extract 8 ml; raisins 80 g; custard sauce 400 ml

A light steamed pudding with a vanilla custard sauce.

70 minutes · 6 servings · Easy

This is a steamed sponge pudding, the oldest kind of pudding, and it depends on being served immediately with custard rather than allowed to sit. Pour the custard over rather than putting the slice into it, so the crumb is not soaked through in one bite. It is a school-dinner and home-kitchen staple, served in a bowl rather than a slice.

Ingredients

all-purpose flour200 g
caster sugar150 g
whole milk600 ml
eggs3 pieces
butter50 g
vanilla extract8 ml
raisins80 g
custard sauce400 ml

Directions

1
Whisk milk, sugar, eggs, flour and butter 5 minutes; add vanilla and raisins.
2
Pour into greased pudding tins.
3
Steam at 150C for 40 minutes until set.
pudding is set and springs back
4
Serve warm with custard sauce.

Source: WorldBite Editorial · WorldBite Proprietary Editorial Content