Greece · Greece
Tirokafteri (Greek Kafteri Dip)
Spicy baked feta and kasseri cheese dip finished with olive oil.
Baked feta is a dish made by accident when a block of feta was baked instead of being refrigerated. It goes soft under the heat, the cheese and oil separate, and a hot pepper is added so the result can be scraped onto bread. It is served as part of a meze table, not alone.
Ingredients
- feta cheese200 g
- kasseri cheese100 g
- heavy cream100 ml
- red chili flakes3 g
- garlic cloves8 g
- dried oregano2 g
- olive oil30 ml
Directions
- 1
Crumble both cheeses; crush garlic and mix with chili and oregano.
- 2
Bake feta, kasseri, chili, garlic and oregano at 180C for 20 minutes.
cheese is soft and blistered - 3
Blend with cream and olive oil until smooth 2 minutes.
Source: WorldBite Editorial · WorldBite Proprietary Editorial Content