United Kingdom · United Kingdom

Sausage Roll (British Puff Pastry Roll)

Name: Sausage Roll (British Puff Pastry Roll)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: pork sausage meat 500 g; puff pastry sheet 1 pieces; egg, beaten 1 pieces; Dijon mustard 10 g; fresh thyme 3 g; fine salt 3 g; black pepper 1 g

Sausage meat wrapped in flaky puff pastry, baked golden.

40 minutes · 6 servings · Easy

The sausage roll is the shape the whole country agrees on at a pub, a petrol station and a football match, and the argument is only ever about which sausage. The seam is scored down the top so the pastry opens into visible layers as it bakes. Drip trays are not a refinement; they are the price of eating one in a car.

Ingredients

pork sausage meat500 g
puff pastry sheet1 pieces
egg, beaten1 pieces
Dijon mustard10 g
fresh thyme3 g
fine salt3 g
black pepper1 g

Directions

1
Mix sausage meat with mustard, thyme, salt and pepper.
2
Roll pastry into a rectangle; lay sausage meat along one edge; brush edges with egg.
3
Roll up; cut into 6 pieces; score tops; brush with egg.
4
Bake at 200C for 22 minutes until puffed and golden.
pastry is puffed and golden

Source: WorldBite Editorial · WorldBite Proprietary Editorial Content