United Kingdom · United Kingdom

Bangers and Mash (British Sausage and Mash)

Name: Bangers and Mash (British Sausage and Mash)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: British pork sausages 8 pieces; potatoes, cubed 800 g; butter 60 g; milk 150 ml; onion, sliced 200 g; beef stock 300 ml; Worcestershire sauce 10 ml; vegetable oil 20 ml; fine salt 6 g; black pepper 2 g

British pork sausages served on creamy mash with onion gravy.

50 minutes · 4 servings · Easy

The name is still a joke about bursting sausages, and the timing matters more than anything else here. Mash made too early sits under the gravy and goes gluey, while sausages left in the pan lose their snap. Get both on the plate together and eat them before they have time to agree with each other.

Ingredients

British pork sausages8 pieces
potatoes, cubed800 g
butter60 g
milk150 ml
onion, sliced200 g
beef stock300 ml
Worcestershire sauce10 ml
vegetable oil20 ml
fine salt6 g
black pepper2 g

Directions

1
Boil potatoes 18 minutes; mash with butter and milk.
2
Caramelize onions in oil 10 minutes.
onions are deep brown
3
Add stock and Worcestershire; reduce 3 minutes.
4
Sear sausages 8 minutes until browned and 75C internal.
5
Serve mash topped with sausages and onion gravy.

Source: WorldBite Editorial · WorldBite Proprietary Editorial Content