Canada · Canada

Montreal Smoked Meat Sandwich

Name: Montreal Smoked Meat Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canada
Ingredients: personal dried smoked brisket 600 g; rye bread slices 8 pieces; yellow mustard 30 g; dill pickles 60 g

A piled-high smoked brisket sandwich on rye with mustard.

25 minutes · 4 servings · Easy

Montreal's smoked meat comes from the city's large Jewish community, whose delis built the curing and smoking tradition the sandwich depends on. The meat is served piled high on rye with mustard and no dressing at all, and a pickle on the side is a matter of opinion. The rye is expected to be dense enough to hold without falling apart.

Ingredients

personal dried smoked brisket600 g
rye bread slices8 pieces
yellow mustard30 g
dill pickles60 g

Directions

1
Steam brisket slices 6 minutes until hot.
2
Spread mustard on rye.
3
Pile brisket high on 4 slices; top with pickles and remaining bread.
4
Cut diagonally.

Source: WorldBite Editorial · WorldBite Proprietary Editorial Content